Taste is an acquired disposition to ‘differentiate’ and ‘appreciate’ … to establish recognition.
– Bourdieu (1984): A Social Critique of the Judgement of Taste, p 436
Writing on Visual Art, Performance & Exhibitions
Lisa Moravec
Taste is an acquired disposition to ‘differentiate’ and ‘appreciate’ … to establish recognition.
– Bourdieu (1984): A Social Critique of the Judgement of Taste, p 436